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"I love almost everything Kelsey teaches us how to make, and I especially appreciate her added hints on variations. Here, however, the "Slow-Roasted Tomatoes" variation leaves us without any hint of the oven temperature, except to call the tomatoes "slow-roasted," which implies a low oven temperature.
Recipe Editors: Please supply the oven temper"
"Why are so many viewers confusing a FRESH ham with a smoked or cured ham? Anne explains exactly what a fresh ham is--that is a pork roast from the back leg of the animal, the part usually sold after it has been turned into the meat we call ham.
I was reading the reviews to see what those who had made this thought when I discovered that almost a""
"As regards the 1/2 cup chicken broth, I would think it is to be used to deglaze the roasting pan to make a sauce. I can hardly wait to try this recipe. If it is half as good as it reads I will be very, very happy.""
I am 76 years old and have been cooking for most of them. I dearly love the multitude of cooking shows we now have available on TV and computer.
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