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Joined Date: Jul 03, 2011
"Mastering homemade biscuits, without lard, has been a little qwest lingering in the back of my mind for years! I've never produced anything better than a bisquick recipe!! That, being said....I have to say, this recipe far exceeded my expectations! ****One word of worning though....you must prepare for biscuits the day before**** First, it was"
Life-long vegetarian. I was a vegetarian, before it was kewl to be one! I spent the first 30+ years of my life being called totally weird by everyone for being a vegetarian. It's been nice the last 20+ years to find the way I grew up Is becoming normal, and this way of life is finally being accepted and appreciated. There is very high quality food and drink for us non-carnivore gourmets to enjoy. Bon Appetit