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Reviewed Country Ham and Fried Egg on Angel Biscuits

Sunday, Jul 3, 2011 on Cooking Channel

"Mastering homemade biscuits, without lard, has been a little qwest lingering in the back of my mind for years! I've never produced anything better than a bisquick recipe!! That, being said....I have to say, this recipe far exceeded my expectations! ****One word of worning must prepare for biscuits the day before**** First, it was"