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Joined Date: Jul 10, 2006
"Wow these were sooo good! And in my opinion, way better than the ones from PF Chang's! I used frozen pre-cooked cubed chicken (since it find it to be a lifesaver in many dishes) and left out the mushrooms cause we don't really like them... I love that this recipe calls for "normal" ingredients that I have on hand, rather than having to buy 3-4 "
"We thought this was fabulous! It was so easy to make and looked so appealing... Didn't use the white wine cause the family doesn't like it - just added more chicken broth... Also threw in half a block of cream cheese that I needed to use up, and tossed the parmesan cheese with the whole dish rather than just putting it on top. It was sooo good "
"This was really good. Didn't use anchovies because they scare me and I used regular canned black olives rather than the cured ones. I'm sure the cured ones would have been better but I just didn't have them. Days later, the salad was still nice and fresh! "
"This was really tasty! I will definitely make it again, but I think I will julienne the veggies a little more than I did this time to give it more of a "slaw" texture. This is a refreshing and healthy side dish for the spring/summer..."