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VaSkiBunny

United States

Member since Feb 2012

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Reviewed American Macaroni Salad

Friday, Jul 5, 2013 on FoodNetwork.com

"Simply delicious!...simple dressing and yes, sour cream does make the difference! I doubled the dressing and added a little extra to our liking. Per previous reviewers suggestions, I made sure the macaroni was rinsed, cooled & well drained. Added green pepper, and "vidalia onion" instead of red onion...more pleasing to the palate if your not wo"

Reviewed Scalloped Potato Gratin

Wednesday, Jun 26, 2013 on FoodNetwork.com

"Finally I found an easy, truly delicious scalloped potatoe recipe! I didn't have fresh thyme, used dried, worked perfectly!...I only had a little parmesan cheese so I added some leftover shredded triple blended cheese I had on hand..delish!!! I think there is some flexibilty in this recipe to use different cheeses, or add additonal items; maybe "

Reviewed Sweet and Saltines

Saturday, Dec 22, 2012 on FoodNetwork.com

"Very sweet, sinful & addicting! Makes a good amount AND yes!...butter is the ONLY way to go to ensure success! If your crackers are neatly lined up, after they're cool, you can cut them into bars..it definitely looks a little nicer. (I used 40 crackers lined up in rows of 8 on non-stick foil, then gently folded the foil straight up around the bo"

Reviewed Lighter and Leaner Pimento Cheese Sandwiches

Monday, Feb 6, 2012 on Cooking Channel

"Very good sandwich but think I would be perfectly happy to serve it with crackers next time as the sandwich is a little heavy. I did not use sliced tomatoes and the bread still has a tendency to get somewhat wet after grilling, probably due to the moisture content in the yogert. My husband & I can't take much in the way of jalapeno's now that we'""

Reviewed Gooey (With Less Butter Cake

Monday, Feb 6, 2012 on Cooking Channel

"Very tasty and quick to put together! Based on previous reviews with spillover, I used a 10" glass pie plate with no problems. I also added a touch of vanilla nut & almond extract to the cake batter. I actually overbaked this cake a bit and it still tasted great! (I'm not a fan of really gooey cake in the middle as it's too close to being unde""

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