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VV Cook

Vacaville, California

Member since May 2010

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Reviewed Halibut with Brown Butter, Crushed Chickpeas with Olives and Roasted Cumin Carrots

Monday, May 2, 2011 on Cooking Channel

"Watched this episode Saturday morning and decided to try it. WOW! Used Chilean Sea Bass and canned garbanzos but everything else exactly as written. Could not have been more pleased. What an easy and fantastic meal. I will make this recipe again and again. I intend to make it for dinner guests as well. Thank you Laura!!"

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