All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 22, 2012
"I'm Chinese-American & have always wondered what made the crispy chicken I would get as a snack at the bubble tea places so tasty & Ching-He has uncovered it for me! I LOVE this recipe- the chicken was so tasty after only 3 hours of marinade. The cornstarch gave it a delicious crispy coating. The pieces were not greasy & SOOOO moist. My only qual""