Member since Jan 2012
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"I'm Chinese-American & have always wondered what made the crispy chicken I would get as a snack at the bubble tea places so tasty & Ching-He has uncovered it for me! I LOVE this recipe- the chicken was so tasty after only 3 hours of marinade. The cornstarch gave it a delicious crispy coating. The pieces were not greasy & SOOOO moist. My only qual""