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Saved Recipe Chinese Almond Chicken by BakinBaby

Monday, Feb 20, 2012 on

Reviewed Yangzhou Fried Rice

Monday, Oct 10, 2011 on Cooking Channel

"Everyone in my family liked this recipe. I wanted to make it again right away. I was able to find the Chinese pork and it really made a difference, The recipe calls for toasted sesame oil and I used regular sesame oil. I just found out that there is a difference. I will have to look for the toasted next time I am at the Asian market. ""

Reviewed Paper-Wrapped Crispy Salt and Pepper Chicken

Sunday, Oct 2, 2011 on Cooking Channel

"So yummy. This turned out great for me, and it was really easy. My chicken thighs were large and the recipe said to cut them in half. I cut them in fourths to make them for finger-food sized. I also found that the smaller sized pieces cooked much faster, only about 4 1/2 minutes in my frier. Can't wait to make them again. My kitchen did contin""