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UltraSajid

Member since Oct 2012

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Reviewed Cast-Iron Ground Beef Pie

Sunday, Oct 28, 2012 on Cooking Channel

"I substituted in ground turkey, used 2 tbsp butter and oil instead of 3, and only a quarter of the cheese (2 oz), which I put on top as a crust instead of in the mash. I also added a few handfuls of fresh spinach in with the onions and celery, and I topped the mash and cheese with black pepper and a little bit more cinnamon. Turkey doesn't release"

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