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Joined Date: Jun 30, 2011
"What makes this recipe especially tasty is the herb oil that is brushed on the chicken before browning. The rosemary and thyme (I used 'lime thyme' from my garden) flavors really came through even though covered in sauce and cheese. I kept the dish a little longer in the oven in order to get nice brown bubble spots on the cheese. Delicious! I will""
"These fries are deliciously sweet, yet when dipped in the garlic mayonnaise they have a wonderful tangy flavor. My main course was taking longer than anticipated so I served these fries as an appetizer. My sons loved the idea and polished them off. I liked the idea that they were baked and not fried. ""
"My goodness! I didn't know how well lemons and basil would enhance the buttery nature of these new potatoes. This recipe provides a fresh way to present a dinner staple. My dinner guests remarked how delicious they were and seconds were the norm. This recipe is a real keeper. I have an idea I'll use this one for Thanksgiving.""
"I have used this recipe twice now. The first time was on grilled chicken. Fabulous flavors! The second time was on grilled pork loin. My guests flipped over the sauce and wanted extra for their plates. This sauce has a unique kick of flavor. It is really great to be able to say to guests it is homemade. ""
"I made this salad to go along with the hamburgers we grilled. I wanted something crunchy but not fried. This fit the bill very well. I really enjoyed the pears with the blend of flavors in the dressing. The carrots were good too, but I found myself scooping out more pears. I guess it must be my sweet tooth. At first, my family expressed that the s"
"My boys have devoured 1/2 of the cake in one afternoon! It is very moist and buttery with a pleasant hint of orange flavor. I made the orange supreme to go along side the cake, but they preferred to just each the cake plain. This cake is a real treat and easy to make. "
"This recipe brings out the fresh simple flavors of sweet tomatoes and peas with slightly crunchy asparagus. The pasta adds a touch of heartiness to the dish without being heavy. The Parmesan cheese, salt, garlic and pepper are the simple add-in flavors that pull the dish together. I served it with grilled chicken. I used yellow sweet 'snacking' to"
"These were magnificent! I made them in an extra large muffin tin for a dinner mid-week and what a treat. I served them with a Cesar salad. They were filling and satisfying with a blend of creamy flavors. I did a few things differently; I could not find smoked mozzarella so I used regular, I sprayed non-stick spray in the muffin tin first, and I su"
I am a working mother of 2 who appreciates recipes that are easy to prepare yet taste deliciously authentic.