All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jun 18, 2011
"We loved this recipe. My husband grew up with a little Italian grandma that made him pasta e fagioli as a kid and he said this dish smelled and tasted like hers. My only complaint was the pancetta. It seemed to stay tough even after cooking the recipe as directed. I don't know if it was the pancetta I purchased or what but I wasn't a fan of the""