Member since Dec 2011
Flag This ProfileFlag as Inappropriate
"I have never cooked a duck until this evening and my family is singing my praises. The duck turned out crispy and the sauce was WONDERFUL and simple to make. I couldn't find green pepercorns in brine so substutited the brine from capers and used black pepercorns. It worked really well. We also did the chipollini onions and they were very tasty "