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Reviewed Whole Duck with Green Peppercorn Glaze

Saturday, Apr 28, 2012 on Cooking Channel

"I have never cooked a duck until this evening and my family is singing my praises. The duck turned out crispy and the sauce was WONDERFUL and simple to make. I couldn't find green pepercorns in brine so substutited the brine from capers and used black pepercorns. It worked really well. We also did the chipollini onions and they were very tasty "

Favorited Caramelized Pears

Friday, Dec 23, 2011 in Recipes on Cooking Channel