COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Dec 23, 2011

My Activity

Reviewed Whole Duck with Green Peppercorn Glaze

Saturday, Apr 28, 2012 on Cooking Channel

"I have never cooked a duck until this evening and my family is singing my praises. The duck turned out crispy and the sauce was WONDERFUL and simple to make. I couldn't find green pepercorns in brine so substutited the brine from capers and used black pepercorns. It worked really well. We also did the chipollini onions and they were very tasty "

Favorited Caramelized Pears

Friday, Dec 23, 2011 in Recipes on Cooking Channel

About Me

Advertisement