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Reviewed Short Rib Ravioli and Creamy Mushroom Sauce

Friday, Sep 28, 2012 on Cooking Channel

"Amazing flavors! Make no mistake, this is a 2 day recipe and the second day starts early!!! Don't try this if you only have a few hours, the beef will not be as tender as it needs to be. Making the ravioli for the next night is probably the best idea for those without a lot of pasta (specifically ravioli) experience. It can take a while to make ra"