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Reviewed Sun-Dried Tomato and Rosemary Palmiers

Saturday, Jun 23, 2012 on Cooking Channel

"I made these and did a mix of chevre and bleu cheese with the sun dried tomatoes and they were scrumptious. Also tried Gruyere and stone ground Dijon mustard! Especially nice with a bold red wine."

Favorited Chef French Tart

Tuesday, May 3, 2011 on Food.com

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