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Reviewed Broiled Porterhouse with Roasted Garlic and Lemon

Tuesday, Dec 11, 2012 on Cooking Channel

"Best steak I've ever had. I've eaten at many expensive steak houses (ruths chris and others on par with it) and it beats the hell out of them. I adjusted the recipe and used a 2 pound choice porterhouse and cooked it 6 mintues a side since I like my steak medium. You won't be disappointed."