Kansas City, Missouri
Member since Jun 2010
"Winner winner halibut dinner!
This is an excellent recipe as is. The only recommendation I would make would be to pan-roast the fish, because it tends to stick pretty badly to a grill pan. I served this over Israeli couscous for a little extra something something. This broth is very good and very easy to make. If you can't find frozen artichokes"
"Delicious and easy to make. The sauce would make tree bark taste good."
"This is a simple to make, simple to clean up, and simply delicious recipe. I have made this many times and love it every time. For an Asian twist, substitute Szechuan Peppercorns for the fresh ground pepper and use palm sugar. Perfect for a Costco side of Wild Alaskan Sockeye."