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Tom Osborn

Kansas City, Missouri

Member since Jun 2010

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Reviewed salt and pepper spare ribs with romesco

Sunday, Apr 6, 2014 on FoodNetwork.com

I would first like to congratulate Guy Fieri on submitting a recipe with fewer than 100 ingredients. The simplicity of this recipe is the reason for its success. The slow-roasting of the ribs with their simple yet flavorful seasoning paired with a good, genuine Romesco sauce recipe makes for a tasty pork rib dinner. Few ingredients, simple cooking...

Reviewed Stir-Fried Eggplant

Friday, Jun 14, 2013 on FoodNetwork.com

"This is a delicious dish. Simple to make, healthy, and flavorful. I added an extra clove of minced garlic with the tomatoes, but otherwise made it to the recipe. I will be making this again and again."

Reviewed Halibut in Artichoke and Tomato Broth

Sunday, Mar 24, 2013 on FoodNetwork.com

"Winner winner halibut dinner!

This is an excellent recipe as is. The only recommendation I would make would be to pan-roast the fish, because it tends to stick pretty badly to a grill pan. I served this over Israeli couscous for a little extra something something. This broth is very good and very easy to make. If you can't find frozen artichokes"

Reviewed Crispy Roast Duck with Mustard and Green Peppercorn Sauce

Saturday, Dec 22, 2012 on Cooking Channel

"Delicious and easy to make. The sauce would make tree bark taste good."

Reviewed Super Yummy Chocolate Chunk Oatmeal Cookies

Friday, Jul 6, 2012 on FoodNetwork.com

"This is a delicious basic recipe. You can substitute chips for chunks, or switch out the nuts, or anything else that sounds good. This is my go to cookie recipe."

Reviewed Broiled Sockeye Salmon with Citrus Glaze

Thursday, Jul 5, 2012 on FoodNetwork.com

"This is a simple to make, simple to clean up, and simply delicious recipe. I have made this many times and love it every time. For an Asian twist, substitute Szechuan Peppercorns for the fresh ground pepper and use palm sugar. Perfect for a Costco side of Wild Alaskan Sockeye."

Reviewed Braised Short Ribs

Tuesday, Dec 6, 2011 on FoodNetwork.com

"5 stars. No joke. And about as easy a recipe as I've ever made. Thank you Chef Anne Burrell for yet another great dinner!""

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