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Tobinator

Member since Apr 2012

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Reviewed Roman-style Chicken

Saturday, Apr 7, 2012 on Cooking Channel

"It was very tasty. It was easy and fast to prepare and the chicken was very tender. I followed the recipe except that I only put 3 chicken breast in the pan. I had sauce left at the end and I could use it on top of eggs or just on top of rice. Delicious.""

Favorited Roman-style Chicken

Saturday, Apr 7, 2012 in Recipes on Cooking Channel

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