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Joined Date: Jan 07, 2012

My Activity

Reviewed Tomato and Basil Tarte Tatin

Saturday, Jan 7, 2012 on Cooking Channel

"I couldn't wait to try this recipe. The only change I made was substituting the cherry tomatoes for larger home grown tomatoes, which meant I had to slice them. Perhaps it was because of the extra liquid from breaching the skin of the tomatoes but it turned out incredibly soggy. So soggy indeed that I found it completely inedible. My family tried ""

Reviewed Focaccia

Saturday, Jan 7, 2012 on Cooking Channel

"This really ended up looking great so professional and looked like it mist have taken forever. The Rosemary addition was great. The flavor really was wonderful, perhaps a bit dry but delicious. ""

Reviewed Tomato and Basil Tarte Tatin

Saturday, Jan 7, 2012 on Cooking Channel

"I couldn't wait to try this recipe. The only change I made was substituting the cherry tomatoes for larger home grown tomatoes, which meant I had to slice them. Perhaps it was because of the extra liquid from breaching the skin of the tomatoes but it turned out incredibly soggy. So soggy indeed that I found it completely inedible. My family tried ""

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