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"I made this for a potluck. A lot of vegetarians raved about this...and the meat eaters as well. It is decadent and a surprising favorite! Very easy to make.""
"This is the perfect recipe for meatballs and sauce! I've made it so many times, that I thought I should make a comment. My step-daughter requested this for her birthday dinner in February, INSTEAD of going out to eat. That's huge!! Now I experiment with using different meats, like buffalo, lamb, turkey, etc. in place of veal. I also stuff a pi""
"These little light fudgey gems of delight are so addictive! I followed the recipe exactly, and they turned out perfectly. You have to fill the cups to the top as she said. They puff up, then when they cool, they flatten out and get a nice light and airy, slightly crispy crust...like an angel food cake, since you're using meringue. My husband wen""
"I made this exactly as the recipe stated. It is really really good!! I also made it for lunch everyday until I ran out of ingredients. I am out of the veggies now and am craving it again!! This is a keeper, for sure.""
"So yummy. Whole Foods didn't have any croissants, so I used ciabatta. It was really good, but can't wait to try it on the buttery croissant!""
"This is a simple healthy and delicious salad that impresses. I made this for my husband and I, and he felt quite special. It only takes a couple of minutes to whip up the dressing. I used red wine vinegar the first time, and the second time I used a champagne vinegar. I love the show and this is my first recipe to try."
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