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Tinarita

Member since Nov 2008

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Reviewed Butternut Squash, Apple and Onion Galette with Stilton

Monday, Apr 2, 2012 on FoodNetwork.com

"I made this for a potluck. A lot of vegetarians raved about this...and the meat eaters as well. It is decadent and a surprising favorite! Very easy to make.""

Reviewed Real Meatballs and Spaghetti

Friday, Mar 2, 2012 on FoodNetwork.com

"This is the perfect recipe for meatballs and sauce! I've made it so many times, that I thought I should make a comment. My step-daughter requested this for her birthday dinner in February, INSTEAD of going out to eat. That's huge!! Now I experiment with using different meats, like buffalo, lamb, turkey, etc. in place of veal. I also stuff a pi""

Reviewed Mini Chocolate-Meringue Cupcakes

Friday, Mar 2, 2012 on FoodNetwork.com

"These little light fudgey gems of delight are so addictive! I followed the recipe exactly, and they turned out perfectly. You have to fill the cups to the top as she said. They puff up, then when they cool, they flatten out and get a nice light and airy, slightly crispy crust...like an angel food cake, since you're using meringue. My husband wen""

Favorited I Want to Marry You Cookies

Friday, Feb 24, 2012 in Recipes on Cooking Channel

Reviewed Grilled Vegetable, Herb and Goat Cheese Sandwiches

Wednesday, Sep 7, 2011 on FoodNetwork.com

"I made this exactly as the recipe stated. It is really really good!! I also made it for lunch everyday until I ran out of ingredients. I am out of the veggies now and am craving it again!! This is a keeper, for sure.""

Reviewed Parisian Steak and Cheese Croissant Sandwiches

Sunday, Sep 4, 2011 on FoodNetwork.com

"So yummy. Whole Foods didn't have any croissants, so I used ciabatta. It was really good, but can't wait to try it on the buttery croissant!""

Reviewed Mixed Greens with Walnut Vinaigrette

Thursday, Jun 2, 2011 on Cooking Channel

"This is a simple healthy and delicious salad that impresses. I made this for my husband and I, and he felt quite special. It only takes a couple of minutes to whip up the dressing. I used red wine vinegar the first time, and the second time I used a champagne vinegar. I love the show and this is my first recipe to try."

Favorited Mixed Greens with Walnut Vinaigrette

Thursday, Jun 2, 2011 in Recipes on Cooking Channel

Reviewed Pecan Squares

Wednesday, Jan 19, 2011 on FoodNetwork.com

"I just had to comment because these bars are so great and I had no problem with them. I even accidentally added the cream with the brown sugar and butter before everything boiled, Ooops!, then went ahead and added some afterward as instructed. After reading the boiling over comments and remembering that Ina had said to cover the bottom of the oven, I went ahead and used a deeper baking pan, instead of a jelly roll pan, because I was too lazy to put foil underneath. I had no mess with "boil over" whatsoever. Woo-hoo! I would definitely make these again. The shortbread turned out as shortbread is supposed to taste. And the topping was definitely wonderful. A nice little change from a regular pecan pie and still gives you that rich and crunchy pecan dessert you might crave.

P.S. This is a dessert. Fattening, sweet, highly caloric. This isn't the Cooking Light website. And no one said you had to eat the whole pan. Hahaha!

Reviewed Chicken Pot Pie

Sunday, Nov 21, 2010 on Food Network

"This is a great recipe and one to use again and again and make it your own...I added celery and diced yukon gold potatoes and omitted the pearl onions to make it like my mom did. The crust and the creamy soup base make this spectacular. I used a double crust (top and bottom), Ow! Too Much! So next time, I will only use the top like Ina did. Definitely a must try and a keeper!

Reviewed Chicken Pot Pie

Sunday, Nov 21, 2010 on Food Network

"This is a great recipe and one to use again and again and make it your own...I added celery and diced yukon gold potatoes and omitted the pearl onions to make it like my mom did. The crust and the creamy soup base make this spectacular. I used a double crust (top and bottom, Ow! Too Much! So next time, I will only use the top like Ina did. Definitely a must try and a keeper!

Reviewed Chicken Pot Pie

Sunday, Nov 21, 2010 on Food Network

"This is a great recipe and one to use again and again and make it your own...I added celery and diced yukon gold potatoes and omitted the pearl onions to make it like my mom did. The crust and the creamy soup base make this spectacular. I used a double crust (top and bottom), Ow! Too Much! So next time, I will only use the top like Ina did. Definitely a must try and a keeper!

Reviewed Mini Pecan Pumpkin Pies

Friday, Nov 19, 2010 on Food Network

"Great dessert. No it wasn't sickening sweet. It was just right. My husband loved them. I thought they were a nice treat and I don't even like pumpkin.

Not knowing, I filled the pumpkin mixture almost to the top. Next time I will fill only half way. That way they become more solid and packed. Perfect for taking places and popping in your mouth!

I took these to a potluck luncheon. I knew I should have made more than these cute 24. They were gone in a flash! Especially since my DH ate three fresh from the oven. I would definitely make these again, and I'd make at least two batches!!

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