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TinaCuc

los angeles, California

Member since Sep 2007

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Reviewed truffled deviled eggs

Saturday 4 days ago on FoodNetwork.com

This recipe is off. The ingredients go with 12 eggs NOT 6. Way to much mayo and truffle oil for 6.

Reviewed pork medallions

Saturday, Mar 1, 2014 on FoodNetwork.com

Looks fab but where do you get the ginger sauce? I have not heard of this.

Reviewed Red-Cooked Chicken with Assorted Vegetables

Saturday, Dec 29, 2012 on Cooking Channel

"Not the worst but way too much 5 spice and definatly not what the picture looked l like. It was more poached than glazed. (yes, crock pot, not oven)
That being said, I did not need a glaze as I am watching calories and will make it again. With a lot less 5 spice. not sure it needs to cook as long as suggested either. "

Reviewed Summer Garden Pasta

Monday, May 28, 2012 on FoodNetwork.com

"This is so delicious I cannot understand how it could get a bad review. I did not have cherry tomatoes and used grape tom. instead. You won't need 4 pints if you use these. 3 will do. Besides that, I followed the recipe exactly. Can't wait to see what my friends think. Next time I might try adding toasted pine nuts. This one is a keeper. Th"

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