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Tina Nadean

United States

Member since May 2011

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Reviewed Balsamic Marinated Roast Beef, Mashed Potatoes, Sauteed Mushrooms, Baked Camembert with Herb Oil

Sunday, Sep 18, 2011 on Cooking Channel

"Excellent! I've used this marinade for beef, pork, and chicken. In all cases, meat is tender and flavorful. My husband says "Now that's the way I like my roast!" I really enjoy your show Roger. I like the way you describe and explain the obedient ingredient, I have learned a lot from your shows.

Thanks, Tina A. ""

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