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Reviewed Pulled Pork Sandwiches

Thursday, Dec 6, 2012 on Cooking Channel

"I love this recipe. I also used a 5 lb pork shoulder and put in on low in the ol' trusty crock pot for 6 hours. If you taste the vinegar sauce by itself, you will probably think it's way too vinegary, but it is so dang good when you mix it with the pork. I wish I could hang out and drink a beer with Nadia......and I freaking hate beer."