Member since Dec 2011
Reviewed Grilled Leg of Lamb
Thursday, Oct 24, 2013 on FoodNetwork.com
“The lamb was _outstanding_. I cooked it on my Big Green Egg charcoal grill using indirect heat and a bit of mesquite chips for some some flavor and everyone loved it, including the kids.
Can't say that the marinade did much for me but it did seem to cut down on the gamey taste of the lamb. Even those in the family who were professed... ”
"If I could give half stars, I'd give this 4.5 stars (5 stars are reserved for life changing meals ;) ). It was quite good and not at all bland like some reviewers have found.
I did make some very minor modifications. I substituted 1/2 garlic salt for the regular salt on the chicken and, even then, only used roughly 1/2 of the total amount calle"
"If I could give 1/2 stars, I would rate this as 3.5 stars. It was good, but not great. Admittedly, I substituted a dollip of plain greek yogurt in each bowl in place of the buttermilk so, maybe, I changed the recipe for the worse.
It's definitely good enough to make again and certainly easy. Just not life changing... which is my benchmark for "
"This recipe was excellent. I'm not giving it 5 stars only because I save that rating for recipes that change my life. ;) Nonetheless, it was great and I'll definitely be making it again. Everyone had two bowls for dinner.
Instead of the prescribed seafood, I used a seafood medley mix which is carried by our local Costco. It contained mussels,"
I made it using a seafood medley mix from Costco which worked great. I also included a lot of the juice from the mix which really upped the flavor.
I followed the advice of a previous poster and didn't add the seafood until 10 minutes left. Additionally, I used chicken thighs as recommended by another poster so no problem wit"
"Quite a tasty recipe. We really liked how the lemon infused everything. The fennel was especially good with the lemon.
We didn't have Branzino so we used whole trout instead. I've never had Branzino so I can't compare the two fish, but we found the trout to be very good in this recipe.""
"This recipe turned out great. I had to admit I was a bit skeptical while I was making it but it was awesome. Both my wife and I agreed that we had never had pork so tender and juicy. It's a lot of work, but definitely worthy of a holiday meal. We would be very confident serving this to guests.
By the way, I caramelized the onions on the stove""