Member since Jan 2009
"This recipe truely deserves a 5-star rating. It's quick and very tasty. Be sure to make the rosemary butter. It's what gives this dish it's personality. I made this with halibut since bass wasn't available. I imagine that you could use any white fish and just adjust the cooking times accordingly. This dish is nice enough to serve to guests. I wi"
"The boiled lemon totally took over the taste of this recipe and it wasn't pleasant. Next time I would used freshly grated lemon rind just before serving.""