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"This recipe is a definite keeper. The only change I made was that I used toasted pine nuts instead of almonds because I didn't have any slivered almonds on hand."
"This recipe truely deserves a 5-star rating. It's quick and very tasty. Be sure to make the rosemary butter. It's what gives this dish it's personality. I made this with halibut since bass wasn't available. I imagine that you could use any white fish and just adjust the cooking times accordingly. This dish is nice enough to serve to guests. I wi"
"I took others' suggestions to use white balsamic vinegar and add some fresh garlic. I used this dressing on a salad of mixed greens and ripe tomatoes. This recipe was a hit with my family. I'll definitely make it again. "
"This recipe was very bland. My family and I all agree that it needed some zip. I will not be making this one again."
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