Member since Jan 2012
"I watched this one on TV and tried it a few days later. Could not have come out better. This made a nice glaze without burning anything.
Thanks Kelsey, this was the first thing I tried from you and I will be back.""
"This is an easy recipe to make. You will be proud to serve this, and family members will be impressed as it is from scratch. I first served it as a starter course at Thanksgiving. It was an immediate favorite. Because of the smooth consistency children to older adults will enjoy this dish. I added a quarter clove of garlic to each squash half ""
"This was the first recipe I tried and loved it straight away! Super easy and inexpensive to make! After trying this out my wife loved it. Then made it for my mother in law and even she loved it! I also have been deglazing with a touch of dry white like a inexpensive Pino G. Thank you for bringing such a simple dish to light. ""