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The Daddy Adjustment

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Member since Feb 2012

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Reviewed Pan-Seared Pork Tenderloin with Rosemary Balsamic and Orange Sauce

Monday, Mar 12, 2012 on Cooking Channel

"I watched this one on TV and tried it a few days later. Could not have come out better. This made a nice glaze without burning anything.
Thanks Kelsey, this was the first thing I tried from you and I will be back.""

Reviewed Lemon Fried Chicken

Monday, Mar 12, 2012 on Cooking Channel

"Simple,fresh,easy! Nice work David!""

Favorited Next Day Mac and Cheese "Toast"

Saturday, Mar 3, 2012 in Recipes on Cooking Channel

Favorited Pizza Dough

Friday, Feb 24, 2012 in Recipes on Cooking Channel

Favorited Pizza Dough

Friday, Feb 24, 2012 in Recipes on Cooking Channel

Favorited Chicken Piccata

Monday, Feb 20, 2012 in Recipes on Cooking Channel

Favorited Sausage and Radicchio Orecchiette

Monday, Feb 20, 2012 in Recipes on Cooking Channel

Favorited Green Beans and Cherry Tomatoes

Monday, Feb 20, 2012 in Recipes on Cooking Channel

Favorited Squash Soup

Monday, Feb 20, 2012 in Recipes on Cooking Channel

Favorited Spaghetti Alla Puttanesca

Monday, Feb 20, 2012 in Recipes on Cooking Channel

Favorited Lasagne Alla Bolognese

Monday, Feb 20, 2012 in Recipes on Cooking Channel

Reviewed Squash Soup

Monday, Feb 20, 2012 on Cooking Channel

"This is an easy recipe to make. You will be proud to serve this, and family members will be impressed as it is from scratch. I first served it as a starter course at Thanksgiving. It was an immediate favorite. Because of the smooth consistency children to older adults will enjoy this dish. I added a quarter clove of garlic to each squash half ""

Reviewed Turkey Sausages with Spicy Beans : Sausages with Fagioli All'uccelletta

Sunday, Feb 12, 2012 on Cooking Channel

"This was the first recipe I tried and loved it straight away! Super easy and inexpensive to make! After trying this out my wife loved it. Then made it for my mother in law and even she loved it! I also have been deglazing with a touch of dry white like a inexpensive Pino G. Thank you for bringing such a simple dish to light. ""

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