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The Curly Crab

United States

Member since Sep 2012

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Reviewed Buckwheat Crepes with Thyme Cream Tomatoes

Thursday, Dec 6, 2012 on Cooking Channel

"I just made this for lunch w/ a regular crepe batter and less sugar and it's devine! I love carmelized, warm tomatoes with this sauce and used fresh oregano. Easy to make and manipulate."