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Reviewed Eggs in Tomato Sauce

Sunday, Jan 29, 2012 on Cooking Channel

"Truly an excellent recipe. We did, however, make a few updates. We scaled the recipe for two, using about a cup of tomato sauce (Contadina). To start, we sliced up about 1/4 of a medium sized onion and four good sized button mushrooms, We minced one clove of garlic and chopped 1/2 of a jalapeno pepper, with seeds, We sauteed them in the olive o""