Member since Mar 2012
"We made TWO versions last night in an Iron Chef competition. We read all the reviews. Hubs and one son used Coco Lopez cream of coconut for half the milk since so many reviewers said it needed more coconut taste. They otherwise followed the recipe exactly. It was EXTREMELY DELICIOUS AND EASY TO MAKE!
Me and the other son mixed most of the "
"We just returned from the Food & Wine Festival in Miami, 10lbs fatter. The LAST thing we needed was this recipe!!! Since we had the ingredients...I used a splash of orange juice and it was delicious. I'll melt redhots to set the cake on next time because I had that once at a restaurant and I'm thinking this recipe is the "cake". It was incredibl""