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Joined Date: Jul 07, 2010
"Found this recipe ten years ago on an internet search for "Irish Stew" and it has become a St. Patrick's Day and cold-weather favorite at our house. I make it with beef and red wine, and the finished product is always savory and filling. Have some Irish soda bread or crusty French bread on hand to soak up the broth - the "sopping" (as we say in th..."
"Since I was serving the corn and cheese cakes with tequila lime chicken, I used drobin's suggestion of pepperjack cheese, and the panko bread crumbs certainly kicked up the consistency. Then I Texas-ed them up with my own addition of some chopped jalapeno and onion. Judythecook's extra two tablespoons of sour cream were crucial in getting the cake"
"This marinade does, indeed, produce a juicy chicken breast and has enough jalapeno in it to give your tongue a little tingle. For my preferences, however, the flavor was still a little flat. For that reason, I'm giving it four stars."
"Because oatmeal was my childhood breakfast food of choice, I couldn't wait to try this new take on an old favorite. What a rise-and-shine treat! I followed the recipe exactly as written and the results are a real eye opener. There is just enough sweetness to offset the tartness of the fruit, and the whole milk provides a creamy richness. The r"