Watch Cooking Channel

My Profile

Texas Tastes

Longview, Texas

Member since Jul 2010

Flag This ProfileFlag as Inappropriate

Reviewed Glens of Antrim Irish Stew

Monday, Jan 28, 2013 on Food.com

"Found this recipe ten years ago on an internet search for "Irish Stew" and it has become a St. Patrick's Day and cold-weather favorite at our house. I make it with beef and red wine, and the finished product is always savory and filling. Have some Irish soda bread or crusty French bread on hand to soak up the broth - the "sopping" (as we say in th..."

Favorited Croque Madame

Friday, Dec 28, 2012 in Recipes on Cooking Channel

Reviewed Grilled Corn and Cheese Cakes

Monday, Sep 3, 2012 on FoodNetwork.com

"Since I was serving the corn and cheese cakes with tequila lime chicken, I used drobin's suggestion of pepperjack cheese, and the panko bread crumbs certainly kicked up the consistency. Then I Texas-ed them up with my own addition of some chopped jalapeno and onion. Judythecook's extra two tablespoons of sour cream were crucial in getting the cake"

Reviewed Tequila Lime Chicken

Monday, Sep 3, 2012 on FoodNetwork.com

"This marinade does, indeed, produce a juicy chicken breast and has enough jalapeno in it to give your tongue a little tingle. For my preferences, however, the flavor was still a little flat. For that reason, I'm giving it four stars."

Favorited Banoffee Pie

Sunday, Jan 15, 2012 in Recipes on Cooking Channel

Favorited Whiskey Sour

Sunday, Oct 23, 2011 in Recipes on Cooking Channel

Reviewed Apple Pie Oatmeal with Bruleed Crust

Monday, Jun 6, 2011 on Cooking Channel

"Because oatmeal was my childhood breakfast food of choice, I couldn't wait to try this new take on an old favorite. What a rise-and-shine treat! I followed the recipe exactly as written and the results are a real eye opener. There is just enough sweetness to offset the tartness of the fruit, and the whole milk provides a creamy richness. The r"

Reviewed Apple Pie Oatmeal with Bruleed Crust

Monday, Jun 6, 2011 on Cooking Channel

"Because oatmeal was my childhood breakfast food of choice, I couldn't wait to try this new take on an old favorite. What a rise-and-shine treat! I followed the recipe exactly as written and the results are a real eye opener. There is just enough sweetness to offset the tartness of the fruit, and the whole milk provides a creamy richness. The r"

Advertisement

c