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“I used a 9 inch iron skillet, 1/2 cup less brown sugar, left out the cloves also and used buttermilk instead of whole milk. I spooned the batter in dollops over the topping then spread them together. I placed foil under the skillet just in case of spills but, no need! It came out beautifully and very delicious. I think some people have problems with...”
Monday, Oct 20, 2014 on FoodNetwork.com
“Can't give it more than 4 stars because I only used the recipe as a guide line, more or less, as I didn't quite have all the ingredients called for. I used well drained crushed pineapple as that is what I had on hand. I didn't have cherries so I used craisins. And replaced the walnuts with toasted pecans. And used buttermilk instead of whole milk.... ”
"How disappointing! 1 cup of sugar to 4 cups of water? What are YOU making? Sweet Tea Syrup? Only 3 to 5 minutes steeping? What? YOU only like a "hint" of tea flavor? What Southerner taught you to make Sweet Tea? I live in Alabama. I am 56 years old and have been making tea since I was knee high to my Granny! And THAT is not how to make "Sweet Tea""