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Joined Date: Sep 01, 2011
"OMG, Delicious, and I love this sauce. Have been making Vodka sauce for years, but loved the roasted tomatoes instead. Best one yet, 1 question, my emmersion blender made a bit of hassle with the skins of the tomatoes, should I slip them off first? "
"I loved this recipe. It brought back great memories in flavor of my years in Spain. I served it with couscous and it rocked! I thought of a million ways to play with this and use it in a lot of other ways. It was easy and forgiving, so even the novice cook would experience success with this dish.. Bravo Nadia!""