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Reviewed southwestern winter squash soup
Friday, Oct 24, 2014 on FoodNetwork.com
“ is a good recipe. Tasted great. Don't think it needed all the water called for. I did add a bit of nutmeg and cinnamon as well as an apple. (needed to use). Also didn't use the tortillas ( I didn't have on hand) Will make this again. Thanks for a great idea. ”
"My husband Rick & I made this last year and it was the best turkey ever! We brined it in a clean cooler over night. This was the first time I have had white meat that was juicy. Take the time to do this you will not be sorry! I did use regular ginger because the store didn';t have candied and think that was even better."
"This turned out very good. I couldn';t find my larger loaf pan so I used smaller sized ones and still came out yummy. Used ingredients I already had on hand was a plus as well. My husband Rick likes blueberries and was very happy! Thanks for the idea."
"I fixed this the other night and my husband Rick & I really liked it. The only thing I added was chopped summer squash because there didn"t seem to be enough from the zucchini itself. I think that added to the flavor. I can see adding other veggies to this to change it and use up what you have on hand. We did fix it on the gas grill along with my v..."