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Reviewed Gimme S'more Pie

Thursday, May 12, 2011 on Cooking Channel

"One thing nearly all pies have in common is that when you cut out a slice the filling from the neighboring slices falls into the pan, giving the adjacent slices a hollowed-out feeling. Enter... the Mini-Pie! The mini pie solves this problem by making each slice a self-contained unit, avoiding the structural flaws that inevitably plague standard pi"