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TasteLover

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Reviewed Stone Fruit Salsa with Cinnamon Chips

Thursday, Aug 23, 2012 on Cooking Channel

"I love this recipe. I have made it several times for several different groups of friends this summer and it has been a hit every time. The lemon and cinnamon absolutely sing together. I would allow more than 30 minutes to put it together, maybe 30 for chopping and 30 or so for preparing the chips, but it's easy to break up those two steps, and "

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