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Reviewed Unfried Chicken

Monday, Apr 23, 2012 on Cooking Channel

"I am a die hard southern girl that for years now has not been able to stomach good old southern fried chicken. The grease was just too heavy and would leave me feeling sick. THANK YOU so much Bobby, for providing this recipe. The chicken was spectacular. In between the great crunch of the crust and the lemon, my husband and I both screamed "this "