Member since Feb 2011
"Low-carb diners, this salad will "rock your world" as Daisy would say. Complex layers of flavor, and the secret ingredient--cider vinegar! Who knew? I served this with the other two dishes in the menu and cannot remember a more enjoyable brunch, guests did not stop raving about it."
"Are you kidding me??? Lime zest/juice, mango and lump crab on avocado? This recipe is easy, elegant, and my guests were wowed. Marinade is perfect! This will become a go-to recipe whenever avocado is in season. TY Daisy, once again. :)"
"Killer brunch/lunch menu I made today for Cinco de Mayo! Friends went nuts; we are all from SF Bay Area and appreciate good food, but also on low carb diets so this menu suited everyone. Cast iron skillet is a must for the tortilla/frittata. Flavors are out of this world, esp. dressings for avocado/bean salad (cider vinegar--really??). Glad I have"