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Joined Date: Oct 09, 2004

My Activity

Reviewed Tomato Crostini with Whipped Feta

Tuesday, Feb 19, 2013 on FoodNetwork.com

"Followed the recipe exactly and loooooved these!! The whipped feta was to die for. Took them to a party where they sat for a few hours. The bread did get a little soft, but we didn't mind that at all. Everyone loved them and they were beautiful on the platter... so colorful. I'm not a big cherry tomato fan, but these were delicious. A wonder"

Reviewed Thyme-Roasted Marcona Almonds

Tuesday, Feb 19, 2013 on FoodNetwork.com

"Everyone loved these. Next time would add a bit more olive oil and fresh thyme... maybe a tsp of each. You really do need that much salt!! Easy and tasty."

Reviewed Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Thursday, Oct 25, 2012 on Cooking Channel

"LOVED the stuffing and the sauce. Definitely make the sauce... it really finished the dish. All together, beautiful dish with an abundance of flavor. I will make again, BUT will split the filling among 6 to 8 pork chops, not 4. I didn't need the filling to be an entire "side-dish", just a filling... way too much filling for 4 chops for my fami"

Reviewed Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Thursday, Oct 25, 2012 on Cooking Channel

"LOVED the stuffing and the sauce. Definitely make the sauce... it really finished the dish. All together, beautiful dish with an abundance of flavor. I will make again, BUT will split the filling among 8 pork chops, not 4. I didn't need the filling to be an entire "side-dish", just a filling... way too much filling for 4 chops for my family. "

Reviewed Milk Pork

Wednesday, Oct 17, 2012 on Cooking Channel

"Nice and tender... I cooked it a little longer while pulling together the rest of my meal. Loved the gravy... it had such a nice flavor and texture. It was curdled as the recipe indicated, but came together and reduced down to a nice, smooth gravy... perfect for mashed potatoes. I served w/ sauteed brussel sprouts and my family loved it."

Reviewed Accordion Potatoes

Wednesday, Oct 17, 2012 on Cooking Channel

"Very tasty and oh, so cute!! An easy, fancy looking side. The fresh herbs are a must to give this dish that little extra something. "

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