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"I am a sucker for those honey-mustard pretzel nugget mixes. I've actually tried to make a mix like this on my own before, experimenting with flavors, but it always came out way too sweet or the mustard would leave a really unpleasant aftertaste. This recipe really hits that perfect balance!"
"This is such a cool, crowd-friendly take on the classic New Orleans sandwich. The giardineria really adds that extra pickley flavor you promised. Definitely let it sit, though -- I tried a slice when it was fresh and agree that the layers meld together nicely once the juices seep through the meat and cheese."