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SweetMojo

United States

Member since Oct 2011

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Saved Recipe Lois' Easy Hot Onion Dip by arroz241_11561377

Monday, Mar 12, 2012 on Food.com

Saved Recipe Mini Soft Pretzels and Cheese Dip by Chris from Kansas

Monday, Mar 12, 2012 on Food.com

Reviewed Salmon Cakes

Monday, Feb 6, 2012 on Cooking Channel

"The taste was good, but they completely fell apart on me. So I decided to scramble the cakes up and make a hash. I figure that would be good on top of a salad. I really think it needs a binder.""

Favorited Mustard Glazed Baked Ham and Pimento Cheese Biscuits

Saturday, Jan 28, 2012 in Recipes on Cooking Channel

Favorited Buttermilk Biscuits

Saturday, Jan 28, 2012 in Recipes on Cooking Channel

Favorited Low-Fat Creamy Chive Dressing

Saturday, Jan 28, 2012 in Recipes on Cooking Channel

Favorited Low-Fat Sesame-Orange Dressing

Saturday, Jan 28, 2012 in Recipes on Cooking Channel

Favorited Salmon Cakes

Saturday, Jan 28, 2012 in Recipes on Cooking Channel

Favorited Granola Bars

Saturday, Jan 28, 2012 in Recipes on Cooking Channel

Favorited Low-Fat Tomato Basil Dressing

Saturday, Jan 28, 2012 in Recipes on Cooking Channel

Reviewed Vegetable Meatloaf with Balsamic Glaze

Tuesday, Nov 1, 2011 on FoodNetwork.com

"We loved it! We did chop up a small onion and sauteed it with the other veggies to throw in the mix as well! As usual, Bobby's recipe did not dissapoint :)""

Reviewed Curried Sweet Potato-Apple Soup

Wednesday, Oct 26, 2011 on FoodNetwork.com

"The recipe came out great, though I did make some changes right from the get-go....
I only had regular curry in the cupboard, so I added 1/2 of a Chipolte in Adobe Sauce to the onions, garlic & ginger while they were sauteing. We feel that this gave it a GREAT kick of flavor! I also added a 1/4 tsp. of cumin.
I couldn't find "chunky" apple s""

Reviewed Fajitas

Monday, Oct 24, 2011 on FoodNetwork.com

"We loved the marinade for this recipe and followed it exactly. My husband & I agreed we'd like to marinate chicken for the next round of fajitas. We also loved the idea of charring the tortillas over an open flame, but after burning the first one, I held the tortilla with tongs and slowly moved the tortilla around in circles over the flame, flippe""

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