Member since Aug 2011
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"I enjoyed watching Laura make this on the Woodland Feast episode thinking I would never make it because after all, where does one get fiddle heads?!? Then one day I saw them at a local farmers market. I was so excited. I made the recipe right away. It's just lovely. Soft velvety flavors. Truly delicious. "
"Really lovely presentation. And easy to put together; however, watch it closely it the oven!!!! Depending on the the thickness of salmon you choose it may not be done before the pastry is finished. Be ready to turn that oven down. That's the only reason this was a success! Bon chance!""
"This became my husband's and my favorite ice cream ever, EVER. We make it all the time now. It's quick and concentrates the beautiful berry flavor. ""
"Incredible dish. I think it's beautiful on the plate and great as a first course. ""
"My husband said this was the best thing I ever made. Nice!""