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Sweet owl

United States

Member since Aug 2011

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Reviewed Fiddlehead and Saffron Soup

Monday, Jun 2, 2014 on Cooking Channel

"I enjoyed watching Laura make this on the Woodland Feast episode thinking I would never make it because after all, where does one get fiddle heads?!? Then one day I saw them at a local farmers market. I was so excited. I made the recipe right away. It's just lovely. Soft velvety flavors. Truly delicious. "

Reviewed Salmon en Croute

Monday, Jan 2, 2012 on Cooking Channel

"Really lovely presentation. And easy to put together; however, watch it closely it the oven!!!! Depending on the the thickness of salmon you choose it may not be done before the pastry is finished. Be ready to turn that oven down. That's the only reason this was a success! Bon chance!""

Reviewed Jennifer Mclagan's Simple Strawberry Ice Cream with Brandy Snaps

Monday, Jan 2, 2012 on Cooking Channel

"This became my husband's and my favorite ice cream ever, EVER. We make it all the time now. It's quick and concentrates the beautiful berry flavor. ""

Favorited Carrot and Carrot Juice Soup

Monday, Jan 2, 2012 in Recipes on Cooking Channel

Reviewed Aubergine and Cumin Charlottes with Tomato and Coriander Salad

Tuesday, Dec 6, 2011 on Cooking Channel

"Incredible dish. I think it's beautiful on the plate and great as a first course. ""

Reviewed Pan-Fried Sea Bass with Roasted Red Pepper Sauce and Broccoli Puree

Tuesday, Dec 6, 2011 on Cooking Channel

"My husband said this was the best thing I ever made. Nice!""

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