-
TV Shows
FEATURED
TV Shows
More In TV Shows
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is great! I usually add the lime zest too and I like more tang so I add more cumin and garlic if I'm making it just for me. Taste it as you go and salt in steps, not just at the end. "
"Me thinks it ridiculous to rank a recipe with 5 stars when you have to make substantial changes to the recipe in order to make it taste good! This recipe is a great example. Sandra really hurts the recipe by using store bought guacamole and then does not bother specifying a brand. C'mon, Sandra! You mention Lawry and Knudsen and many other brands."
"I agree with hcasio.... this was good but it is not great. And, more importantly, it was easy to make. I deducted a star because Sandra did not strongly encourage the use of fresh lime juice (The bottled stuff is no substitute, IMO) and because she did not encourage the use of a specific jarred salsa. There are many versions of mild salsa out ther"
"I agree with truebluetwo....this was not good. I'll try again using different souces of ingredients and post back. I think I will start with a different tequila and work from there. After 10-12 variations I should have a good idea what tastes good to me. Of course, I will probably be blind by then and unable to type my responses! Wish me luck! BTW"
"This was kind of bland when using only sweet sausage. Making it a 50-50 combination of sweet and hot Italian sausage gave it a better zing. I think that making the garlic into a paste with the Kosher salt and adding it that way adds a better flavor too. I vote Premio brand of sausage as the best that I have tried, and I have tried many brands! One"
"I agree with leemcb of Texas, this is a fabulous dish. Thanks, Ina. I have also tried adding 1 tsp of allspice to the meat sauce which made for an interesting touch of flavor but I have also tried adding a couple anchovies to the olive oil and onion saute step and this really ads another depth of flavor to this recipe. To even add more interesting"
"I want to shout a loud thank you to ivetaJ of Vancouver for posting her comments back on 8-26-11. I too was impatient about whipping the egg whites and I also folded the egg whites and whipped cream into the chocolate mixture a little too quickly, I guesss, because I got a soupy mix and not a velvety mix. I also served this up in expresso cups for"
"This recipe was da bomb! Great flavors. I think that these "early" recipes by Emeril are his very best. I loved the suggestion by sbwilson of Salem, Oregon, posted back on 1-27-12, about using dried wild mushrooms and mushroom "stock" along with the chicken stock. This made a great recipe even better! The suggestion by jabci of Chesterton, IN from"
I want Giada ! (to cook for me....!...what were you thinking?)
Advertisement
