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Reviewed Beef Bourguignon

Thursday, Jan 10, 2013 on Cooking Channel

"I loved this recipe. Old fashion cooking with all the best ingredients. I used sirloin tip and Chilean wine, not the most expensive of course. I followed the recipe exactly, I browned the beef in a large oven proof pot and had no splatters, delicious. ,!!!! I served it with potatoes and a baguette. Laura Calder...... I never missed your programs.."