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Reviewed Grandma Maronis Meatballs 100 Year Old Recipe

Sunday, Jun 2, 2013 on Cooking Channel

"I couldn't wait to buy all the ingredients for these meatballs. I followed the recipe as directed. I used 7 cloves of garlic to the meat mixture. I did add about another 1/4 cup breadcrumbs to the meat mixture to give it a little more body. I used an small ice cream scoop to measure the meatballs. Although I baked them slightly longer than 40"