Member since Oct 2002
"The air is beginning to "crisp," up and this was a wonderful soup for fall weather. It has a great flavor and I loved the ease of putting it together. I had never made a tortilla soup before, sorry I waited so long to try it. Everyone I served it to really enjoyed it."
"Saw Ruth make this on an episode and HAD to make it! It didn't disappoint, it's absolutely delicious, sent some with a friend who also raved about it. A definite keeper in my book. Thanks for sharing Ruth, really enjoyed the episode you were on!
"Made this for 4th of July 2012. Worth the time and effort, a hit. A large trifle bowl was nearly devoured at the bbq we attended. I also didn't use the almond, I wanted the fresh fruit flavor to shine and it did. Did cut the powdered sugar in half and probably could of gotten away with only 1/2. Will be a keeper for sure."