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Susan_Salomon

United States

Member since Sep 2011

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Reviewed Trinidadian-Style Chicken

Sunday, Oct 23, 2011 on Cooking Channel

"Loved this! The bright green marinade was so beautiful I cook this in front of guests. I tried with unripe and ripe plantains. My guests & I preferred the softer, milder version of our obedient ingredient. ""

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