Watch Cooking Channel

My Profile

SuperKatieP

Scottsdale, Arizona

Member since Dec 2010

Flag This ProfileFlag as Inappropriate

Reviewed brick chicken with apricot couscous

Thursday 2 days ago on FoodNetwork.com

Delicious Flavors, Impressive, Easy Meal.

Reviewed spanish meatballs with beans and greens

Monday, Jun 2, 2014 on FoodNetwork.com

Made this recipe for Sunday night dinner and this weeks lunches and it was amazing. A big hit in my house! We made the meatballs bite sized and added 2 fresnos instead of 1 for some extra spice. I also turned the oven up and baked the meatballs at about 450 b/c they were so much smaller and I wanted more color. This is a great soup, great flavor,...

Reviewed Spicy Smoked Sweet Potato Salad

Monday, Apr 15, 2013 on Cooking Channel

"This potato salad is amazing! Everyone loved it in my family, and I can't wait to get home and eat it for lunch! It's nice to be able to use the healthier sweet potato.

I did two things differently:

I cut all the spice amounts in half and used the entire mix (just over 2T. Made it easier than having a small amount of a leftover mix.

Also, sinc"

Reviewed Butternut Squash and Pork Lasagna

Wednesday, Mar 28, 2012 on FoodNetwork.com

"This recipe was amazing. It made enough for 6 grown adults and we had leftover for 3 luches! It does take all day to make, but I enjoy being in the kitchen all day Sunday so it was fun. The ragu is the best part, I had a hard time finding ground pork, so I cubed a shoulder, put in in the freezer for 10 minutes, and then processed in the food proce""

Reviewed Slow-Cooker Pork Tacos

Friday, May 27, 2011 on FoodNetwork.com

"This is the perfect slow cooker recipe. I made the sauce the day before and marinated the pork over night. I cooked on low for about 8 hours the day before I needed it. I took meat out to shred and the cooled sauce to remove the fat. I then put it back in the crockpot on low the next day for a party. While it was three days of work, each day took "

Reviewed Spinach and Ricotta Gnocchi with Quick Tomato Sauce

Thursday, Dec 9, 2010 on FoodNetwork.com

"This recipe is awesome, especially for someone who doesn't like the heaviness of potato gnocchi. I made half the recipe, and it was enough for 4 servings (5 gnocchi each, but kept the full sauce recipe and found there was just enough sauce.

Since I'm not a cooked spinach fan, I replaced the spinach with kale. (I'm in the process of converting all people I know to kale lovers. I just chopped it, sauteed it with some water and salt and cooled it in the fridge. I didn't want to add any extra oil. Once cool, I chopped even smaller and added as the recipe calls for. I found that kale didn't lose it's weight when cooked, I started with 5 ounce and when cooked had just about 5 ounces left.

Reviewed Spinach and Ricotta Gnocchi with Quick Tomato Sauce

Thursday, Dec 9, 2010 on FoodNetwork.com

"This recipe is awesome, especially for someone who doesn't like the heaviness of potato gnocchi. I made half the recipe, and it was enough for 4 servings (5 gnocchi each), but kept the full sauce recipe and found there was just enough sauce.

Since I'm not a cooked spinach fan, I replaced the spinach with kale. (I'm in the process of converting all people I know to kale lovers.) I just chopped it, sauteed it with some water and salt and cooled it in the fridge. I didn't want to add any extra oil. Once cool, I chopped even smaller and added as the recipe calls for. I found that kale didn't lose it's weight when cooked, I started with 5 ounce and when cooked had just about 5 ounces left.

Advertisement

c