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Reviewed Lemon Blueberry Muffins

Saturday, May 7, 2011 on Cooking Channel

"These muffins were great. I am not sure the other reviewerd understood that this is more of a bread like muffin than a fluffy bouncy one, hence the dryness to the mix. If you use an Ice-cream scoop to put the batter in the cups they come out perfect! I did add a tiny bit of almond extract to counter the tartness of the blueberries and lemon zes"