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Sugar and lots of Spice

Tomball, Texas

Member since Nov 2008

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Reviewed Italian Sausage, Spinach, and Ricotta Cannelloni

Sunday, Dec 18, 2011 on Cooking Channel

"My family LOVED this recipe. I honestly felt this was a great recipe that wasn't too daunting for my first pasta making experience. I absolutely loved her red sauce and I am going to use this part of her recipe for my full time red sauce recipe. The pasta turned out wonderful. I ran it through my kitchen aid pasta attachment to a level 6. I t""

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