Member since Mar 2011
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"I am so recommending this recipe! It tastes super GOOD!!! & sooo easy to make. I made a slight change to mine though. Instead of 1 cup chopped Pecan, I folded into the batter 1/2 cup quick-cooking oats. Everyone in my family truly enjoyed it for breakfast this morning.=D"
"I LOVE this frosting! Will definitely be using it again. To get the desired stiffness to frost a cake, whip mixture using a hand mixer over a bowl of ice cubes until desired stiffness. If becomes to stiff to spread on a cake, beat with hand mixer without the bowl of ice cubes at room temperature. When I used this recipe, I increased the amount of..."