All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
"To elle_g, you are supposed to mix in (or fold in) the flour or almond meal into the sugar & olive oil mixture after you have whisked in all the eggs."
"I am so recommending this recipe! It tastes super GOOD!!! & sooo easy to make. I made a slight change to mine though. Instead of 1 cup chopped Pecan, I folded into the batter 1/2 cup quick-cooking oats. Everyone in my family truly enjoyed it for breakfast this morning.=D"
"I LOVE this frosting! Will definitely be using it again. To get the desired stiffness to frost a cake, whip mixture using a hand mixer over a bowl of ice cubes until desired stiffness. If becomes to stiff to spread on a cake, beat with hand mixer without the bowl of ice cubes at room temperature. When I used this recipe, I increased the amount of..."
"Jamaican Rum Fruitcake
what is a ..."
Baking is my passion!
Advertisement