Watch Cooking Channel

My Profile

Sue the Soup

Member since Mar 2013

Flag This ProfileFlag as Inappropriate

Reviewed Roasted Butternut Squash Soup with Chili Ginger

Wednesday, Mar 6, 2013 on Cooking Channel

"I made this having seen Lorraine make it on TV and it is so easy: roasting the squash halves saves peeling the darned things, though you do need to wait for them to cool before handling them. The first time I made it I used my home grown chillies and boy...it was hot! I now sometimes use Piri-Piri sauce instead of the chillies as it is easier to"

Reviewed Roasted Butternut Squash Soup with Chili Ginger

Wednesday, Mar 6, 2013 on Cooking Channel

"I made this having seen Lorraine make it on TV and it is so easy: roasting the squash whole saves peeling the darned things, though you do need to wait for them to cool before handling them. The first time I made it I used my home grown chillies and boy...it was hot! I now sometimes use Piri-Piri sauce instead of the chillies as it is easier to "

Advertisement

c