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"I made this having seen Lorraine make it on TV and it is so easy: roasting the squash halves saves peeling the darned things, though you do need to wait for them to cool before handling them. The first time I made it I used my home grown chillies and boy...it was hot! I now sometimes use Piri-Piri sauce instead of the chillies as it is easier to"
"I made this having seen Lorraine make it on TV and it is so easy: roasting the squash whole saves peeling the darned things, though you do need to wait for them to cool before handling them. The first time I made it I used my home grown chillies and boy...it was hot! I now sometimes use Piri-Piri sauce instead of the chillies as it is easier to "
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