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Sue Mullen Andersen

Member since Aug 2013

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Reviewed Inverted Lemon Meringue Pie

Sunday, Aug 25, 2013 on Cooking Channel

"Tastes amazing! My "crust" turned out a little darker than I had anticipated (which tells me my oven is not at the temp that the dial says!), but it still was great. My family is telling me I need to make this again soon. "